复配食品添加剂--复配酸度调节剂（无磷产品）

Compound food additive --compound acidity regulator (non phosphorus product)

生产许可证编号：SC20134132200024
Production License Number: SC20134132200024

执行标准：GB 26687-2011

Enforcement criteria: GB 26687-2011

性状：白色粉末状

Character: White powder

包装储存：牛皮纸袋包装。25公斤/袋，避光避热干燥通风处储存。

Packaging and storage:  Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.

推荐用量：将本产品按一定比例溶解于冰水中，建议添加量1%-3%，再将水产品放入溶液中浸泡，客户也可根据GB2760－2014《食品安全国家标准食品添加剂使用标准》和2014年以后国家卫生和计划生育委员会食品添加剂公告中规定的使用范围和使用量适量添加，具体使用方法详见产品说明书。

Recommended dosage: dissolve the product in ice water according to a certain proportion, the recommended addition amount is 1% - 3%, and then immerse the aquatic product in the solution. Customers can also add appropriate amount according to gb2760-2014 "national food safety standard for use of food additives" and the notice of national health and family Planning Commission on food additives after 2014 The method is detailed in the product manual.

----------------------------------------------------------------------------------------------------------------

水产品专用型号：ZG201、ZG202、ZG203

Special models of aquatic products: ZG201,ZG202,ZG203

主要成分：碳酸钠、葡萄糖酸钠、氯化钾、D-异抗坏血酸钠、食用盐

Main ingredients: Sodium carbonate, sodium gluconate, potassium chloride, sodium D-isoascorbate, edible salt

用途：本产品适用于冷冻水产品及冷冻鱼糜制品（包括鱼丸）、鱿鱼类、螺类、贝类、虾类及鱼片、鳕鱼等。具有提高持水性，保留其营养成分，保持水产品的天然色泽和改善口感。

Application: This product is suitable for frozen aquatic products and frozen surimi products (including fish balls), squid, snails, shellfish, shrimps, fillets, COD, etc. It can improve the water holding capacity, retain the nutrients, keep the natural color and improve the taste of aquatic products.

----------------------------------------------------------------------------------------------------------------

肉制品专用型号：ZG303,ZG304

Special model of meat products: ZG303,ZG304

主要成分：碳酸氢钠，碳酸钠，柠檬酸钠，麦芽糊精、食用淀粉、食用盐

Main ingredients: Sodium bicarbonate, sodium carbonate, sodium citrate, maltodextrin, edible starch, edible salt

用途：可使用注射，滚揉，斩拌，浸泡等工艺对各类肉制品或肉灌肠类产品进行加工，增强结着力，提高出品率，改善其风味和口感。

Application: Injection, rolling, chopping, soaking and other processes can be used to process all kinds of meat products or meat sausage products, so as to enhance the bonding force, improve the yield, and improve the flavor and taste.