复配食品添加剂--复配稳定剂

Compound food additive--compound stabilizer

生产许可证编号：SC20134132200024

Production License Number: SC20134132200024

执行标准：GB 26687-2011

Enforcement criteria: GB 26687-2011

主要成分：羧甲基纤维素钠、黄原胶、卡拉胶

Main ingredients: Sodium carboxymethyl cellulose, xanthan gum, carrageenan

性状：白色粉末状

Character: White powder

包装储存：牛皮纸袋包装。25公斤/袋，避光避热干燥通风处储存。

Packaging and storage:  Packed in kraft paper bag. 25kg / bag, stored in dry and ventilated place away from light and heat.

用途：广泛用于肉制品、面制品及饮料、奶制品等食品行业领域。在肉制产品加工过程中可以减少肉制品的蒸煮损失，增加出品率，改善肉制品的切片性，增加肉制品弹性；在面制品中增强面条的韧性，提高面食的耐煮性，使面制品的口感细腻、润滑；在豆奶中能起到悬浮、乳化、稳定的作用，可防止产品分层，改善口感。

Application: It is widely used in meat products, flour products and beverage, dairy products and other food industries. In the process of meat products processing, it can reduce the cooking loss of meat products, increase the yield, improve the slicing property of meat products, and increase the elasticity of meat products; in flour products, it can enhance the toughness of noodles, improve the cooking resistance of pasta, and make the taste of flour products delicate and smooth; it can play the role of suspension, emulsification and stability in soybean milk, which can prevent product stratification and improve the taste.

推荐用量：根据不同产品的生产加工要求，按国家相关规定适量添加。

Recommended dosage: According to the production and processing requirements of different products, appropriate amount is added according to relevant national regulations.